A brief history of bread
What are the main ingredients in bread (part one)
What are the main ingredients in bread (part two) - recipe for a great basic loaf and super training videos included here!
Quiz - how well do you know about the ingredients in bread?
The main activities involved in baking bread - and your first big challenge!
Quiz - How well do you understand the activities required to make bread
Message from Jane - what was it like for me to sell my first loaf?
How much bread can you sell? Another recipe - this time for 100% rye bread
How to put together your rye loaf and pop it in a tin
How much should you charge for your bread? And a recipe with a new technique!
Worksheet that you may want to replicate to understand the economics of baking
How do you get people interested in your bread - and another great recipe with another new skill
Watch how to shape your very soft dough into a round ball ready for the oven!
Using Social Media to best effect and three new recipes with new techniques!
How to shape your no knead bread rolls
How to shape your no knead pizza
How to shape your no knead bread to bake in a dutch oven
Welcome to the final third of this course!
The equipment you will need
Setting up your business and a recipe for bread rolls - a new technique for you to try!
How to shape your bread rolls
How do you baker larger and larger amounts of bread?
How to keep track of the money - and a glorious recipe for cinnamon rolls as a celebration that you are nearly done!
How to shape your delicious cinnamon buns!
Worksheet example that you may want to replicate to keep your finances organised
Oh my goodness you are done! What next...
How to shape dough to rise in a basket
Congratulations! You are done!!!!! Message from Jane Mason.
